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Gypsy Online | A Traveler's Guide to Life
Home Lifestyle Food

Blue Cheese Dressing

Claudia Z by Claudia Z
July 31, 2019
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Blue Cheese Dressing

This is by far one of my favourite salad dressings. It is especially nice when making a chicken or tuna salad for lunch! Its even nice as a topping for certain pasta dishes. But honestly, even without the added meat in your salad, its a great topping.

Ingredients:

1/4 Cup Water

3 Tablespoons vegetable oil

2 Tablespoons white vinegar

2 Tablespoons lemon juice

2 Teaspoons Dijon mustard

1 Teaspoon whole dried oregano

1/2 Teaspoon sugar

1/2 Teaspoon freshly ground black pepper

1/3 Cup (2 oz.) crumbled blue cheese

Method:

Combine all ingredients in a jar.  Cover tightly, and shake vigorously.  Chill thoroughly.  Yield: 1 Cup.  38 Calories per tablespoon. Good served over mixed greens.

Source: Photos from Pixabay / Recipe kindly shared with us by Food Recipes

Tags: blue cheeseblue cheese dressingcheesehealthhealthy eatingsaladsalad dressing
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