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Gypsy Online | A Traveler's Guide to Life
Home Lifestyle Food

Banana Bread made with Oat Flour

Claudia Z by Claudia Z
January 31, 2023
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Banana Bread made with Oat Flour

This oat flour banana bread is soft and fluffy and great as a loaf or muffins. Great as a desert with cream or ice cream or with a nice cup of tea or coffee. Topped with some butter it’s even more delicious.

3 Bananas (mashed)
1/2 cup melted coconut
2 eggs
1 tsp vanilla extract
2 cups oat flour
1 tsp baking powder
1/2 cup granulated sugar
1/2 cup chocolate chips


Preheat oven to 180 C and line a loaf pan with parchment paper

In a mixing bowl combine the bananas, melted coconut oil, eggs and vanilla extract. Stir well to combine

Add the oat flour, baking powder and sugar. Stir well to combine the mixture

Fold in the chocolate chips

Pour batter into lined bread pan

Bake for 35 – 38 minutes or until toothpick inserted comes out clean.

When ready remove from the oven and allow to cool before slicing

The bread pan can be replaced by a muffin tin and then bake for approximately 20 minutes. For best results turn the pan around once for even baking.

For best results use overripe bananas. Do not use green bananas.
If needed, replace the melted coconut oil with another neutral flavoured oil.


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Main image by Tom de Rio – unsplash

Tags: banana loaf with oat flourbanana muffinsoat flouroat flour banana muffins
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