Pan Roasted Chicken with Vegetables

This is a quick and easy recipe to prepare (gluten free)

Ingredients:

• 6 bone-in chicken pieces with or without skin
• 6 medium sizes potato’s or 3 sweet potato’s (depending on preference) cubed
• 1 large onion cubed
• any other vegetable you may choose to add also cubed
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoons salt
• 1 tablespoon minced fresh rosemary or 1 teaspoon of dried rosemary
• 3/4 teaspoon pepper, divided
• 1/2 teaspoon paprika

Method:

• Preheat the oven to approximately 180 – 200 degrees
• Baste the chicken in the mixture of olive oil, gloves, salt, rosemary, and pepper.
• Now add the remainder of the mixture to the cubed vegetables and coat them well.
• Place the chicken on a slightly oiled oven dish and arrange the vegetables around it.
• Cook for approximately 40 minutes or until the chicken is done

ENJOY YOUR DINNER!