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Gypsy Online | A Traveler's Guide to Life
Home Lifestyle Food Recipes Gluten-free Recipes

Potato,Onion & Parsley Omelette

Claudia Z by Claudia Z
September 1, 2019
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Potato,Onion & Parsley Omelette

Omelettes are always a quick option for a filling meal. They are so versatile and you can add basically anything you like to make a quick yet nutritious meal. Here is a personal favorite of mine. If you don’t eat ham and/or cheese you can substitute with leftover veggies from last night’s dinner, or simply fry up some finely chopped veggies of your choice and add it to the mixture.


Ingredients

2 tablespoons of olive oil

1 onion

3 potatoes

6 eggs

3 – 4 tablespoons of parsley

Salt and Pepper to taste

Ham and Cheese slices


Preparation 

Chop potatoes into very small cubes

Chop onion into small pieces

Chop the parsley (set some aside for garnish)

In a pan fry onions and potato lightly then set aside

Beat eggs lightly


Method

Combine the eggs, onion, parsley and potato and mix well

Now place half the mixture into the pan, over low to medium heat

Layer the mixture in the pan with ham and cheese slices

Pour the other half of the mixture over the layered ham and cheese

Allow to simmer slowly

Turn over and simmer until golden brown.

Remove from heat, garnish with a little parsley and serve.

This turns out to be quite thick and is very filling, so depending on how hungry you are this could feed 2 people easily.


ENJOY!


Source:

Tags: easy mealsegg disheseggsglutenfreehealthy eatingomelettequick meals
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Claudia Z

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