Sweet Potato Salad (Roasted)

2 medium sized peeled and cubed sweet potatoes

1 tablespoon olive oil

2 eggs (hard boiled and chopped)

1/2 cup chopped walnuts

1 apple peeled and chopped

1/4 cup minced fresh parsley

3 – 4 tablespoons mayonnaise

4 teaspoons white vinegar

1 tablespoon honey

1/2 teaspoon grated lime zest (or a little lemon juice)

1/4 teaspoon salt

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Place the sweet potatoes in a bowl and coat them with olive oil, salt and pepper

Place potatoes in a 15x10x1-in. baking pan

Bake at 400° for 30-45 minutes or until tender. 

Cool to room temperature.

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In a large bowl, combine the walnuts, apple, egg, parsley and potatoes. 

In a small bowl, combine the mayonnaise, vinegar, honey, lime zest and salt. 

Pour over potato mixture and toss to coat. Serve warm or cold. 

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Optional flavours that can be added depending on taste:

Red or Yellow peppers – roasted with the sweet potatoes or raw

Celery and/or Raisins

Avocados

Curry or mustard powder can also be added to the mayonnaise for extra flavour

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