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Gypsy Online | A Traveler's Guide to Life
Home Lifestyle Food

Potato Salad

Claudia Z by Claudia Z
August 15, 2019
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Potato Salad

I love potato salad and it’s one of my favourites when we have  invited guests for a BBQ or light dinner, where I may serve it with cold cuts of roast chicken. 

The recipe quantities I have given can be adjusted to personal preferences. This is not a cake we are baking so very little can go wrong and experimenting is also OK. 


Ingredients

  • 3 – 4 hard boiled eggs
  • 8 – 10 medium sized potatoes
  • 250 gram. Gherkins
  • 1 onion
  • 1 carrot
  • 1 – 1.5 cups plain mayonnaise
  • 1 tablespoon dill (dry or fresh)
  • 3 tablespoons parsley preferably fresh
  • optional – crispy bacon slices broken into small pieces

Method

  • Boil the potatoes (peeled or not) then allow them to cool and cut them into small pieces
  • Chop up the hard boiled eggs.
  • Chop gherkins into small pieces.
  • Chop up the onion
  • Grate the carrot
  • fry the bacon (optional)
  • then combine all the above in one bowl.

Dressing

  • Mix together the mayonnaise and dill.
  • Then add some of the juice from the gherkin jar to thin out the mayonnaise a little.
  • Now add this to the potato salad and stir it well.
  • Leave it to draw for a while, stirring occasionally before serving.
  • Garnish with parsley and serve.

I like to leave the potato salad in the refrigerator overnight before serving it the next day. I do remove it approximately 1 hour before serving because I feel the flavours are better at room temperature.

So have fun, I hope you enjoy the recipe and let me know what you think. 

til next time……happy cooking!

Tags: cookinggerman potato saladpotatopotato saladsalads
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